What's in it?
rocket
peas (cooked or raw)
lettuce
1 avocado
handful of pine nuts (roasted)
fennel
a shallot
lemon juice
olive oil
parsley & mint
salt & pepper
a drop of mustard
What do I do?
Fry the pine nuts in a pan for a few minutes until they're brown. Boil the peas if you want. Chop the fennel into thin slices and chop the shallot finely. Throw it all in your bowl & add lemon juice, olive oil, parsley, mint & salt and pepper. Mix & eat with a chunky slice of bread...
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