What's in it?
1 carrot
some sprouted mung beans
black mustard seeds
fresh coriander/parsley
1/2 a lemon juice
olive oil
salt & pepper
What do I do?
Grate a carrot in a bowl and mix with the sprouted mung beans, a sprinkle of mustard seeds. Chop some fresh coriander or parsely...chuck it in. Pour the lemon juice & olive oil on & season it and it's done. This was inspired by salads I had in India. You could also grate some beetroot in it...
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